Thanksgiving Carrots

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and sort cranberries; place in large mixing bowl.
  • Add carrots, apple, sugar, salt and cider and stir to blend well.
  • Spray a 2-quart casserole with nonstick spray coating.
  • Spoon vegetable mixture into casserole.
  • Dot vegetables with butter.
  • Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
  • Stir midway through baking.
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