Thairibbean Spicy Chicken
"This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 roasting chicken, cut into pieces (3-4 lbs)
- 2 tablespoons peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons dark brown sugar
- 2 limes, juice of
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 Thai peppers, seeded and minced (or a chili pepper)
- 1 tablespoon fresh grated gingerroot
- 1 teaspoon fresh lemon zest
- 3 tablespoons fresh vegetable oil
- 2 tablespoons fresh cracked pepper
directions
- Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good. I used chicken breasts instead and it was delicious! Thanks.
RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
