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Thai Zucchini

Thai Zucchini created by Oliver1010

There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
  • Add peanuts and next 4 ingredients, stirring well.
  • Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Miss Annie
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@Miss Annie
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"There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri."
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  1. Ben W.
    I mean this sounds great, but not sure what it has to do with Thai food? It certainly has a very Asian-y flavor profile, but the specific ingredients and preparation are a little off if you want to call it Thai
    Reply
  2. jeffrey J.
    I have been living in Thailand for a decade now and never have I seen this dish anywhere. I also never have seen a Thai dish prepared with olive oil. And Thai people use a wok for stir fry dishes like this, never a normal skillet. Stick to what you know and leave the Thai food to people who know what they are talking about.
    Reply
  3. Oliver1010
    This was very, very good! I made almost exactly as written. Only change is I sliced the zucchini into rounds and used a hot pepper from the garden instead of the flakes. And put the peanuts on the side for the anti-peanut folks in the family. A definite keeper. Made it to go along with thai-chicken-crock-pot #29963 and cilantro-lime-rice #157068.
    Reply
  4. Oliver1010
    Thai Zucchini Created by Oliver1010
    Reply
  5. donnazartman
    1 teas. Less vinegar 1T chili paste or sauce dash chili powder 1 teas. More brwn./raw sugar. PERFECT
    Reply
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