Thai Wraps With Chicken
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄4 cup sugar
- 1⁄4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 2 tablespoons cooking oil
- 1 teaspoon bottled minced garlic
- 6 6 red tortillas or 6 flour tortillas (8-10 inch)
- 1⁄2 teaspoon garlic salt
- 1⁄4 - 1⁄2 teaspoon pepper
- 12 ounces boneless skinless chicken breasts, strips for stir-frying
- 1 tablespoon cooking oil
- 4 cups packaged shredded broccoli slaw mix
- 1 medium red onion, cut into thin wedges
- 1 teaspoon grated fresh ginger
directions
- For peanut sauce, in a small saucepan combine sugar, peanut butter, soy sauce, water, the 2 tablespoons cooking oil, and the garlic.
- Heat until sugar is dissolved, stirring frequently.
- Set aside.
- Wrap tortillas in foil.
- Bake in a 350 degree F oven about 10 minutes or until heated and softened.
- Meanwhile, in a medium mixing bowl combine garlic salt and pepper.
- Add chicken, tossing to coat evenly.
- In a large skillet heat the 1 tablespoon oil.
- Cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through.
- Remove chicken from skillet; keep warm.
- Add broccoli, onion, and ginger to skillet.
- Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
- Remove from heat.
- To assemble, spread each tortilla with about 1 tablespoon of the peanut sauce.
- Top with chicken strips and vegetable mixture.
- Roll up each tortilla, securing with a wooden toothpick.
- Serve immediately with remaining sauce.
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Reviews
-
A family favorite for a long time now! First time rating it however, lol. =) My teenagers love this and ask me to make it often - they love the sauce too! I do like to use a bit of sesame oil (when I have it) in both the sauce and veggies cooking, just to give it a little extra asian zing, LOL. Sometimes I use leftover chicken, sometimes fresh just for the dish. I have also tried it with thin strips of pork and it's similar to MooShu, yum! Super fast and super easy with the broccoli slaw. Thanks for posting. =D
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Tweaks
RECIPE SUBMITTED BY
Cookiegirlandi
Madison Heights, 0
<p>I am Cookiegirlandi because I was head cookie decorator for Cookies by Design/Cookie Bouquet for 6 years in SE MI. <br />DH and I bought a 2000sq ft greenhouse in 2004 and moved it up 160 miles north of our Oakland co home to our co-owners 10 acre cottage. Neighbors up here happened to have a place for sale and we bought it. We absolutely love it here. It is truely beautiful here, surrounded by nature. Sort of a shock to me at first--as I also worked as a nail tech in salons for 18 years and was used to shopping and dining out. Always had perfect hair, nails, tan, outfits, makeup. Sheez. Not anymore!! LOL! <br />So, now I am a homemaker/wife, artist, jewelry maker, golfer, perennial plant collector, supergardener/greenhouse grower, garden tender, (I have many gardens) mom to boxer and 3 wonderful rescue kitties! Busier than ever!! <br /><br /><br /><br /><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif alt= /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png border=0 alt=Photobucket /> <br />Working on updating this page=thanks for looking!! <br />Happy Cooking!</a></p>