Thai Vegan Fried Rice (Khao Phad Jay)

Recipe by Nose5775
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To start with uncooked rice, start with 2 cups raw rice, cook, spread out on a baking pan to cool, and then refrigerate at least 2 hours or overnight.
  • Prepare the garnishes: cut the scallions on a slight diagonal into 1-inch lengths, cut the cucumber into very thin slices, cut the lime into wedges; set aside.
  • Heat a wok or large frying pan over high heat and add the oil.
  • When the oil is very hot and slightly smoking, add the garlic, onion, and black pepper and stir-fry for 2 minutes.
  • Add the green beans and corn and continue to stir-fry for 3 minutes.
  • Add the cold cooked rice and stir-fry for 5 minutes.
  • Add the soy sauce and curry paste and stir-fry for 2 minutes.
  • Garnish with the scallions, cucumber, and lime, and serve hot.
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