Thai Turkey

Recipe by Michelle S.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
  • In a 10 inch skillet over high heat, warm the salad oil.
  • Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
  • Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
  • Serve over cooked rice and garnish with more cilantro if you wish.
Advertisement