Thai Tea

Recipe by Rita1652
READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a large saucepan.
  • Add the tea and remove the pan from heat.
  • Stir to submerge all the tea leaves in the water.
  • Steep for about 5 minutes.
  • Pour the brew through a coffee filter or a fine-mesh strainer into a large pitcher.
  • Add the sugar to the hot tea and stir to dissolve.
  • Cool to room temperature.
  • Cover and refrigerate until ready to serve.
  • Fill tall glasses with crushed ice.
  • Add enough of the tea to fill the glasses to within 1 inch from the top.
  • Then float 3 to 4 tablespoons of evaporated milk over the ice in each glass.
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