Thai Sweet-Garlicky Cauliflower With Red Pepper Strips

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or large skillet over medium-high heat (the oil is hot enough when it will immediately set a chunk of garlic sizzling).
  • Add in all the garlic and stir-fry for about 15 seconds or until barely golden.
  • Add in the cauliflower.
  • Add in the water; cover.
  • Steam for 30 seconds, then uncover and allow the water to evaporate without stirring.
  • When the pan is almost dry and the cauliflower is tender, add the onion, bell pepper, tamari, and sugar.
  • Toss to combine; taste and add salt if necessary.
  • Serve hot.
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