Thai Sweet and Spicy Dipping Sauce

Recipe by lisar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
YIELD: 1-2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
  • Bring to a low boil over med-high heat, stirring occasionally.
  • Lower the heat to medium and add in remaining sugar.
  • Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
  • Reduce the heat to low and add the salt.
  • Simmer for about 5 minutes, stirring occasionally.
  • Then stir in the chili-garlic sauce and remove from heat.
  • Let sauce cool and serve at room temp.
  • Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
  • Makes 1 1/2 cups.
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