Thai Sweet and Sour Fried Egg (Kai Look Keay)

Recipe by Chef # Bic
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READY IN: 35mins
SERVES: 6-8
YIELD: 6-8 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil egg and peel the shell.
  • Let the egg dry for 10 minutes.
  • Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
  • Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
  • Mix the tamarind paste, sugar with water and heat up until boiled.
  • Taste the sauce as you want. you may add salt if you want.
  • Pour the sauce on top of fried boiled eggs.
  • Garnish the dish with fried shallots(red onion).
  • Serve with hot rice.
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