Thai-Styled Mashed Potatoes

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a steamer basket over boiling water.
  • Cover pan and steam 10 minutes, or until tender.
  • Drain.
  • Mash well with potato masher or fork.
  • Add next 3 ingredients and beat until butter is melted.
  • Heat oil in a heavy nonstick pan over medium-high heat.
  • Add next 4 ingredients and cook 10 minutes,.
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