Thai-Style Turkey Fried Rice

"Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. Notes & tips Kaffir lime leaves and Thai basil are from some supermarkets and greengrocers. Tamari is a type of soy sauce usually made without wheat - look for gluten-free tamari at health food shops and some supermarkets."
 
Download
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
Ready In:
20mins
Ingredients:
15
Serves:
4

ingredients

Advertisement

directions

  • Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We love fried rice, and this did not disappoint! I made this delicious dish exactly as directed, although I omitted the turkey, since I was planning this to accompany an asian chicken dish, providing both rice and veggies in one go! It did indeed go very well, you could sub any meat for the turkey (bacon would be nice), or, have it as a vegetarian dish! Simple and full of flavour, thank you for a very much enjoyed supper, Sonya! Made for Aus/NZ swap#27, April 2009
     
Advertisement

RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes