Thai-Style Tomato and Shrimp Wrap Ww

Submitted by KateL

"Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap."

 

• Ready In: 8mins
• Ingredients: 8
• Yields: 1 wrap
• Serves: 2

ingredients

• 1 cup cooked shrimp
• 1 tomatoes, seeded and chopped
• 1⁄4 cup carrot, shredded
• 2 tablespoons of fresh mint, chopped
• 1 teaspoon lemon zest, grated
• 1 tablespoon reduced sodium soy sauce
• 1 large fat free flour tortillas
• 1 tablespoon peanuts, chopped

directions

1. Combine shrimp, chopped tomato, shredded carrot, chopped mint, grated lemon zest, and soy sauce.
2. Spoon onto 1 large tortilla; sprinkle with chopped peanuts.
3. Roll up and cut in half at a slight angle. One wrap serves 2.

Reviews

[ellie_]

We really liked these wraps - forgot the mint and nuts - but otherwise made as directed. Served with tropical fruit and chips. Thanks for a very easy dinner on a hot day.

 

[rpgaymer]

II really enjoyed this, although it reminded me more of a Vietnamese sandwich than anything Thai-style. The mint and peanut really bring everything together and make the Shrimp mixture taste fresh and earthy. I doubled the recipe and had enough for four good-sized wraps. [Made & Reviewed for PRMR]