Thai-Style Sweet and Sour Chicken

In '300 Best Stir-Fry Recipes' by Nancie McDermott

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
  • Heat a wok or a large deep skillet over high heat.
  • Add oil and swirl to coat pan.
  • Add garlic and toss well, until fragrant, about 15 seconds.
  • Add chicken and spread into a single layer.
  • Cook, until edges turn white, about 1 minute; toss well.
  • Add cauliflower florets and onion and toss well.
  • Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
  • Add fish sauce mixture and toss well.
  • Cook, undisturbed, until chicken is cooked through, about 1 minute more.
  • Add cucumber chunks and cherry tomatoes.
  • Give one more good toss to mix everything well.
  • Transfer to a serving plate; serve hot or warm.
  • May serve over hot cooked rice.
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@ratherbeswimmin
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@ratherbeswimmin
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"In '300 Best Stir-Fry Recipes' by Nancie McDermott"
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  1. JennyMidget
    Really quick and easy, and delicious - even loved by the veggie-hating men of the house! Pleasant to see a Sweet and Sour without pineapple, which I hate to eat cooked. Thanks!
    Reply
  2. ratherbeswimmin
    In '300 Best Stir-Fry Recipes' by Nancie McDermott
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