Thai Style Roasted Veg

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 190°C.
  • First make the red curry paste:
  • Put all the ingredients into a blender and blend until they form a smooth, thick paste. Set aside.
  • Put the vegetables and tofu onto an oven proof tray. Mix the shoyu, groundnut oil and lime or lemon juice and pour over the vegetables. Toss well to coat.
  • Roast the vegetables for 25 minutes, then add the curry paste and toss well again to coat. Return to the oven for another 5 minutes.
  • Transfer to a serving platter and garnish with basil.
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