Thai-Style Omelet With Fresh Vegetable Garnish

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READY IN: 15mins
SERVES: 1
YIELD: 1 omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and prepare all ingredients,slicing or cutting them to size.
  • Beat the eggs and season with nam pla,sugar,and pepper to taste.Add some or all of the green onion,and the chile if desired.
  • Heat the oil in a small skillet over medium.When it is hot,add the eggs and cook until lightly browned on one side.Flip and cook until lightly browned on the other side.Remove to a plate.
  • Garnish with the cilantro,dots of sriracha sauce,and any remaining green onion or chiles.
  • Arrange the cucumber and daikon slices around the omelet and serve with extra sriracha and nam pla .
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