Thai Style Fried Bananas

Recipe by PanNan
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
  • Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.
  • Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
  • You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.
Advertisement