Thai Style Fish Cakes and Dipping Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Zest and juice the lime.
  • Peel and grate ginger.
  • Chop spring onions.
  • Deseed and chop red chili.
  • DIPPING SAUCE:
  • Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
  • This is the dipping sauce for fish cakes.
  • FISH CAKES:
  • Whiz fish and coconut in a processor. Place this mixture into a bowl.
  • Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
  • With damp hands make 16 small cakes or 8 large cakes.
  • Coat both sides in the flour.
  • Heat the oil until very hot; fry on each side for 1 minute.
  • Enjoy your fish cakes and sauce.
Advertisement