Thai Style Caramelized Prawns

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons fish sauce (Trident brand preferred)
  • 1
    tablespoon palm sugar or 1 tablespoon soft brown sugar
  • 2
    tablespoons oil
  • 1
    medium onion, sliced
  • 400 -500
    g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
  • 0.5
    (410 g) can baby corn (Trident brand preferred)
  • 1
    garlic clove, peeled and sliced
  • 1 -2
    chili, seeded and sliced
Advertisement

DIRECTIONS

  • Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
  • Heat oil in the wok and stir-fry onions for about a minute.
  • Add prawns, garlic, chili, and Trident Baby Cut Corn.
  • Stir-fry for 1 minute.
  • Add the Trident Stir-Fry Fish Sauce and sugar mix.
  • Stir-fry 1 minute and add basil.
  • Serve over jasmine rice.
Advertisement