Thai Style Caramelized Prawns

Submitted by Sonya01

"another Trident recipe"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons fish sauce (Trident brand preferred)
• 1 tablespoon palm sugar or 1 tablespoon soft brown sugar
• 2 tablespoons oil
• 1 medium onion, sliced
• 400 -500 g prawns, uncooked and peeled tails on (butterfly cut, if you prefer)
• 0.5 (410 g) can baby corn (Trident brand preferred)
• 1 garlic clove, peeled and sliced
• 1 -2 chili, seeded and sliced
• 8 basil leaves

directions

1. Combine Trident Stir-Fry Fish Sauce and palm or brown sugar in a bowl.
2. Heat oil in the wok and stir-fry onions for about a minute.
3. Add prawns, garlic, chili, and Trident Baby Cut Corn.
4. Stir-fry for 1 minute.
5. Add the Trident Stir-Fry Fish Sauce and sugar mix.
6. Stir-fry 1 minute and add basil.
7. Serve over jasmine rice.