One Dish Meal
Thai Stir-Fried Vermicelli (Pad Wun-Sen)
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(8 ounce) package rice vermicelli
lb lean pork loin, thinly sliced
cup dried shrimp
, thinly sliced
Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
Add pork and shrimp in water and stir-fry for 5 minutes.
Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
Add vermicelli and stir well 1 minute.
Garnish with green onion and fresh cilantro.
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