Thai Stir-Fried Vermicelli (Pad Wun-Sen)
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INGREDIENTS
Nutrition- 1(8 ounce) package rice vermicelli
- 1tablespoon canola oil
- 1
- 1tablespoon minced garlic
- 1lb lean pork loin, thinly sliced
- 1⁄2cup dried shrimp
- 1
- 2
- 1teaspoon black pepper
- 4tablespoons fish sauce
- 4tablespoons chopped green onions
- 4tablespoons chopped fresh cilantro
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DIRECTIONS
- Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
- Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
- Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
- Add pork and shrimp in water and stir-fry for 5 minutes.
- Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
- Add vermicelli and stir well 1 minute.
- Garnish with green onion and fresh cilantro.
- Serve.
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