Thai Stir-Fried Vermicelli (Pad Wun-Sen)

Thai Stir-Fried Vermicelli (Pad Wun-Sen) created by Ivansocal
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.
  • Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.
  • Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
  • Add pork and shrimp in water and stir-fry for 5 minutes.
  • Add cayenne, carrots, black pepper, and fish sauce; cook 2 minutes.
  • Add vermicelli and stir well 1 minute.
  • Garnish with green onion and fresh cilantro.
  • Serve.
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  1. Ivansocal
    I wasn't able to find cayenne peppers at the grocery store but still tasted amazing without it, next time i'll probably add a red bell pepper as a substitute.
     
  2. Ivansocal
    Thai Stir-Fried Vermicelli (Pad Wun-Sen) Created by Ivansocal
  3. Ivansocal
    Thai Stir-Fried Vermicelli (Pad Wun-Sen) Created by Ivansocal
  4. Ivansocal
    Thai Stir-Fried Vermicelli (Pad Wun-Sen) Created by Ivansocal
  5. Ivansocal
    Thai Stir-Fried Vermicelli (Pad Wun-Sen) Created by Ivansocal
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