This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes from the year.
Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 225.5
Calories from Fat 40 g 18 %
Total Fat 4.5 g 6 %
Saturated Fat 0.7 g 3 %
Cholesterol 62 mg 20 %
Sodium 526.6 mg 21 %
Total Carbohydrate 3.7 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 0.8 g 3 %
Protein 41 g 81 %