Thai Spicy Fried Pork
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting dishes. My guests are seldom disappointed.
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INGREDIENTS
Nutrition- 2
- 4
- 1
- 2tablespoons peanut oil
- 1
- 2tablespoons fish sauce
- 1
- 1 -2
- 2
- 4
- 4
- 3
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
- 4
- 4cups egg noodles, fine, cooked
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DIRECTIONS
- Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- Add the pork and fry until golden brown about 5 - 8 minutes .
- Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- Next add the tomatoes and cook 6 minutes, stir occasionally.
- Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.
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