Thai Spicy Basil Chicken Fried Rice

Recipe by trick
READY IN: 45mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
  • Heat the oil in a wok over medium-high heat until the oil begins to smoke.
  • Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
  • Stir for a minute or two to heat.
  • Add the garlic and Serrano peppers, stirring quickly.
  • Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
  • Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
  • Remove from heat and mix in the basil leaves.
  • Garnish with sliced cucumber and cilantro as desired.
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