Thai Spicy and Sour Soup

Recipe by Lani D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes.
  • Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender.
  • Add the bok choy and summer for a further minute or until wilted.
  • Remove from the heat and add lime juice and coriander leaves.
  • Serve.
Advertisement