Thai Shrimp With Coconut-Almond Rice

Recipe by mliss29
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to the package directions, but replace half the water called for with coconut milk.
  • Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink.
  • Add chili sauce and stir until heated through.
  • Stir almonds into cooked rice and top with shrimp mixture.
  • Garnish with onions.
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