Thai Shrimp and Mango Fried Rice

Recipe by Chef mariajane
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine eggs and sesame oil. Set aside.
  • Heat 1 tablespoon oil over high heat in large wok or frying pan.
  • Add garlic and stir fry until fragrant, about 1 minute.
  • Add shrimp, and cook until almost done, about 2 minutes.
  • Push to the side of the wok, and add egg mixture to the center of the pan.
  • Cook until set, about 1 minute, and then break up eggs. Push to sides of wok.
  • Add rice and stir fry until until warm.
  • Add soy sauce, fish sauce and sweet Thai chili sauce and stir to combine all ingredients.
  • Add cooked vegetables, roasted cashews, green onions and mango.
  • Stir until warm. Garnish with cilantro, bean sprouts and lime wedges.
  • ENJOY!