Thai Shrimp and Broccoli Pasta

Name: Thai Shrimp and Broccoli Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces chinese noodles, broken; 1 lb medium shrimp, shelled, deveined and uncooked; 1 tablespoon gingerroot, finely chopped; 3 garlic cloves, minced; 3 cups fresh broccoli florets; 1 jalapeno pepper, seeded, finely chopped; 1 cup chicken broth; 1 tablespoon fish sauce; 1 1/2 teaspoons cornstarch; 1 tablespoon cilantro, finely chopped

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Recipe by mommyoffour

Easy quick recipe.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces chinese noodles, broken
1

lb medium shrimp, shelled, deveined and uncooked
1

tablespoon gingerroot, finely chopped
3

garlic cloves, minced
3

cups fresh broccoli florets
1

jalapeno pepper, seeded, finely chopped
1

cup chicken broth
1

tablespoon fish sauce
1 ¹⁄₂

teaspoons cornstarch
1

tablespoon cilantro, finely chopped

DIRECTIONS

Cook noodles as directed by pkg. instructions.
Meanwhile, spray wok with nonstick cooking spray.
Heat over high heat until hot.
Add shrimp, cook and stir 3 minutes.
Remove shrimp from wok.
Add gingerroot and garlic to wok, cook 30 seconds.
Add broccoli, jalapeno and 1/4 cup of the broth.
Cover and cook 1 to 3 minutes or until broccoli is crisp tender.
In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
Return shrimp to wok, add cornstarch mixture.
Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
Stir in cilantro.
Serve over noodles.

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