Thai Shrimp and Broccoli Pasta

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles as directed by pkg. instructions.
  • Meanwhile, spray wok with nonstick cooking spray.
  • Heat over high heat until hot.
  • Add shrimp, cook and stir 3 minutes.
  • Remove shrimp from wok.
  • Add gingerroot and garlic to wok, cook 30 seconds.
  • Add broccoli, jalapeno and 1/4 cup of the broth.
  • Cover and cook 1 to 3 minutes or until broccoli is crisp tender.
  • In a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
  • Return shrimp to wok, add cornstarch mixture.
  • Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
  • Stir in cilantro.
  • Serve over noodles.
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