Thai Seared Tofu

Recipe by Sharon123
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
  • Cut each tofu cake crosswise into 4 slices.
  • Place tofu slices in soy sauce mixture, turning to coat slices.
  • Cover and marinate in refrigerator at least 2 hours.
  • Remove tofu slices from dish, reserving marinade.
  • Coat a large nonstick skillet with cooking spray; place over medium high heat.
  • Add tofu slices; cook 2 minutes on each side.
  • Remove from skillet; set aside, and keep warm.
  • Add reserved marinade to skillet; bring to a simmer.
  • Spoon noodles onto individual plates; top with tofu slices.
  • Drizzle marinade over tofu and noodles.
  • Yield: 4 servings.
  • Variation:
  • I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
Advertisement