Thai Seafood Chowder

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling.
  • Add the bouillon cube and stir to dissolve. Stir in the salmon, crab and shrimp and heat through, about 2 minutes.
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