Thai Satay Kebabs

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
  • Soak wooden skewers for 25-30 minutes prior to preparing food.
  • Blend marinade in a blender until smooth.
  • Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
  • Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
  • Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
  • Serve kebabs with bowls of sauce.
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