Thai Salmon Parcels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together lime zest through cilantro.
  • Lay out 1 sheet of filo and brush with 1/2 Tbs butter.
  • Lay 2nd sheet on top and brush with more butter.
  • Lay a salmon fillet 2-3 inches from short side of phyllo, season to taste with salt and pepper and put half of lime mixture on top.
  • Fold short end of phyllo over salmon, and then fold in the 2 long sides.
  • Fold the salmon over twice more, and cut off the remaining pastry.
  • Do the same with the other fillet.
  • Put the parcels on a greased baking sheet and brush with any remaining butter.
  • Bake at 325° 20-25 minutes until brown and crispy.
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