Thai Salad with Grilled Flank Steak

"Delicious Thai flavors, and the warm steak combined with the cold crunchy vegetables is what makes this salad so wonderful! Everything can be prepped/chopped in advance, but don't dress the salad until you are ready to serve it. Source: Chef Brian Patterson"
 
Download
photo by skat5762 photo by skat5762
photo by skat5762
Ready In:
40mins
Ingredients:
22
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients for marinade, marinate the flank steak for several hours or overnight.
  • Combine the ingredients for the dressing, whisk to combine.
  • Set aside.
  • Over medium high flame, grill the flank steak to desired doneness.
  • Allow to rest at least 20 minutes.
  • Prepare the vegetables: Peel the cucumber leaving strips of the skin.
  • Cut in half lengthwise and remove seeds, Slice diagonally into thin slices.
  • In a large bowl, combine the vegetables with the herbs and toss.
  • Lightly dress to taste with the reserved dressing, adding salt, pepper, and additional lime juice to taste.
  • Slice the steak thinly against the grain.
  • Arrange the salad on six plates and top each with a portion of the beef.
  • Garnish with chopped roasted peanuts or a few chives.
  • Makes six servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a very nice meal for this hot, humid, sticky summer. I'm still not quite certain if I used the correct ingredient for 'hot bean paste'... does hot bean marinade work? It smelled, ah, not so good, while the steaks were being grilled, but the flavour was amazing. The salad dressing was a bit too heavy on the sesame oil in all the taster's opinions. After the meal, it was all we could taste. Will definately make this again, with less sesame oil, and more sirracha!!
     
Advertisement

RECIPE SUBMITTED BY

I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch! I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes