Thai Roast Duck

Name: Thai Roast Duck
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1 duck, 4-6 serving(s)
Ingredients: 1 medium duck; 1 teaspoon pepper; 1 teaspoon salt; 2 tablespoons sweet soy sauce; 2 tablespoons sugar; 1 teaspoon salt; 4 tablespoons lemon juice; 2 teaspoons flour; 1 cup water; 2 lemons, sliced into thin rings; 2 tomatoes, sliced into rings; 2 stalks coriander, chopped thin

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Recipe by Angel-mae cleopatr

Recipe was given to me and im posting here so as not to lose it

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READY IN: 1hr 10mins

SERVES: 4-6

YIELD: 1 duck

UNITS: US

INGREDIENTS

Nutrition

1

medium duck
1

teaspoon pepper
1

teaspoon salt
2

tablespoons sweet soy sauce
SAUCE
2

tablespoons sugar
1

teaspoon salt
4

tablespoons lemon juice
2

teaspoons flour
1

cup water
GARNISH
2

lemons, sliced into thin rings
2

tomatoes, sliced into rings
2

stalks coriander, chopped thin

DIRECTIONS

Clean and dry the duck.
Season the inside with half the salt and pepper.
Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 F) oven allowing 20 minutes per lb.
When golden brown, remove from the oven, cut in portions and place in a serving dish.
Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens.
Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.

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