Thai Roast Duck

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 duck
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and dry the duck.
  • Season the inside with half the salt and pepper.
  • Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 F) oven allowing 20 minutes per lb.
  • When golden brown, remove from the oven, cut in portions and place in a serving dish.
  • Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens.
  • Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.
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