Thai Roast Duck

"Recipe was given to me and im posting here so as not to lose it"
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
1 duck
Serves:
4-6
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ingredients

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directions

  • Clean and dry the duck.
  • Season the inside with half the salt and pepper.
  • Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 F) oven allowing 20 minutes per lb.
  • When golden brown, remove from the oven, cut in portions and place in a serving dish.
  • Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens.
  • Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.

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