Thai Red Pepper Shrimp

Recipe by E. Nigma
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare all your ingredients and have them ready to go in seperate bowls. Mix the corn starch into the chicken stock. Heat your wok on high.
  • Add the oil to the wok and stir fry the bell peppers for 1 minute.
  • Add the garlic and stir fry for 30 seconds.
  • Add the shrimp and stir fry until they curl and turn pink, about 3 minutes.
  • Add the fish sauce and sambal, stir fry for about 10 seconds.
  • Finally, add the chicken stock/cornstarch mixture (mix it up again just before you add it because the cornstarch can settle), and mix thoroughly. Boil the sauce for about a minute or two just until it thickens up.
  • Serve over brown rice.
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