Thai Red Pepper Dipping Sauce ( Hot )

Submitted by nyob zoo

"This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!)
• 1 garlic clove, chopped
• 1 tablespoon green onion, chopped
• 1 tablespoon cilantro, chopped
• 1 teaspoon fresh lime juice (bottles fine)
• 1 dash msg
• 1⁄4 cup fish sauce
• 2 tablespoons water

directions

1. Crush red peppers and garlic in morter.
2. Transfer to a bowl, add everything; mix well.
3. Add small lime chunks.
4. Enjoy.

Reviews

[LoriLou]

I love this stuff! It's addictive. I left out the MSG, as it doesn't agree w/me and used my home grown chilies, which I will use more of next time. In searching for more stuff to dip into this, I tried cucumber as suggested by a coworker, who loves this stuff too. Try it! Dip cucumber slices in this for a great salad. Edited to add that this is just as delicious using some of my dried chilies! Edited again to put back the stars I forgot...sorry! I'd love to give it an additional five, if that were possible.

 

[Sueie]

I LIKE IT! Love the addition of the cilantro, gives it a whole new twist on the usual dipping sauces. Drizzled it over jasmine rice, Yumm!