Thai Pumpkin Soup

Recipe by Nic74
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in a little oil, add pumpkin and brown a little ( this gives a great nuuty flavour to the pumpkin.
  • Add red curry paste, coat pumpkin and onions well.
  • Add stock and simmer for 10-15 minutes.
  • Add coconut milk and simmer for a further 10 minutes.
  • At this point, blitz or mash soup to desired consistency.
  • Add cooked rice vermicelli simmer further 5 mins this will thicken the soup a great deal.
  • Serve with a big dollop of cream and fresh coriander and red chilli if you like it hot like me!
  • You can also add chicken or seafood to this for a complete meal, but it is pretty filling on it's own!
  • Enjoy :).
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