Thai Prawn Curry

Recipe by Sackville
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a saucepan and cook enough rice for 2 people.
  • Heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
  • Add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
  • Cook until the beans are tender.
  • Add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
  • Serve over basmati rice, preferrably in a shallow bowl.
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