Thai Potato Stir-Fry

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, cut the potatoes into small cubes.
  • Bring a large pan of water to a boil and cook the diced potatoes for 5 minutes; drain thoroughly.
  • Heat the vegetable oil in a wok or large skillet, swirling the oil around the bottom of the wok until it is really hot.
  • Add the potatoes, diced bell peppers, strips of carrot and zucchini, and the garlic and chile to the wok, and stir-fry for 2-3 minutes.
  • Stir in the scallions, coconut milk, chopped lemongrass, and the lime juice, and stir-fry the mixture for another 5 minutes.
  • Add the lime zest and cilantro and stir-fry for 1 minute.
  • Serve hot.
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