Thai Potato Cakes

Recipe by Sueie
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate potatoes, then put in clean tea towel and squeeze to remove as much moisture as possible.
  • Mix potato in bowl with chilli, lemongrass, coriander, spring onions, egg and flour.
  • Heat 1.
  • 5cm (1/2 inch) oil in a frying pan.
  • Use two heaped tablespoons of mixture for each cake and cook in batches for 3- 4 minutes on each side, or until crisp and cooked through.
  • Drain on paper towels and keep warm whilst cooking remainder of cakes.
  • Serve hot, with sweet chilli sauce.
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