Thai Pork Wraps

Submitted by Lakerdog2

"From Family Circle Magazine."

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 10 wraps
• Serves: 4-6

ingredients

• 2 tablespoons vegetable oil
• 3⁄4 lb boneless pork chop, cut with the grain, into 1/4 x 2-inch strips
• 1 (16 ounce) bag coleslaw mix
• 2 cups shredded carrots
• 1 bunch scallion, trimmed and thinly sliced
• 4 garlic cloves, chopped
• 1⁄2 cup sweet red chili sauce (such as Thai Kitchen)
• 10 large leaves bibb lettuce
• 1⁄2 cucumber, seeded, peeled and cut into matchsticks
• of fresh mint
• lime wedge

directions

1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
2. To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
3. Note: Can also be served wrapped in rice flour tortillas.