Thai Pork With Peanut Sauce
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs boneless pork loin, trimmed of fat and cut into 4 pieces
- 2 large red bell peppers, seeded and cut into strips
- 1⁄3 cup teriyaki sauce
- 2 tablespoons rice vinegar
- 1 teaspoon red pepper flakes
- 2 garlic cloves, minced
- 1⁄4 cup creamy peanut butter
- 1⁄2 cup green onion, chopped
- 1⁄4 cup dry roasted peanuts, chopped
- 2 limes
directions
- Put the pork, bell pepper, teriyaki sauce, rice vinegar, red pepper lakes, and garlic in the slow cooker. Cover and cook on low until the pork is fork-tender, 8-9 hours.
- Remove the port and coarsely chop. Add the peanut butter to the liquid in the cooker; stir well to dissolve the peanut butter and blend with the liquid. Return the pork to the sauce and toss to coat.
- Serve in shallow bowls over hot rice and sprinkle with green onions and peanuts.
- OAMC: Mix all ingredients in step one. Place in ziptop bag and freeze. To serve, thaw overnight and complete recipe as directed.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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