Thai Pork Roll Ups

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READY IN: 35mins
SERVES: 6
YIELD: 6 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Wrap tortillas in foil
  • Bake in the preheated oven about 10 minutes or until warm.
  • Cut pork into 1/4 inch thick strips.
  • combine garlic salt and pepper in a medium bowl.
  • add pork strips and toss to coat evenly.
  • Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.
  • turn heat down remove pork keep warm.
  • add shredded broccoli slaw mix, onion, and ginger to skillet.
  • cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.
  • Peanut sauce.
  • in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.
  • heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.
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