Thai Popcorn
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
8 cups
ingredients
- 8 cups freshly popped popcorn
- 1 1⁄2 tablespoons hot Chinese chili sauce or 1 1/2 tablespoons sambal oelek
- 2 teaspoons fish sauce
- 3 tablespoons chopped coriander
- salt (optional)
directions
- Place popcorn in a large bowl.
- Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh, yum! This is a terrific change from the typical popcorn & butter (or even the more "exotic" popcorn toppings like cheese or herbs or whatever). I did substitute the sambal oelek with Zhoug (#57689), which imparted a lovely garlicy flavor. I did brave the fish sauce, which I think is key and really makes this taste Thai. The addition of fresh cilantro is really special. I did not find that I needed any extra salt, but fish sauce is very salty (like soy sauce) and the Zhoug has a bit of salt in it as well. Thank you for a terrific snack! It's delicious!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">