Thai Pineapple Fried Rice - Pad Kao Saparod

READY IN: 19mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok, heat oil over medium heat and stir-fry onion and garlic until golden brown.
  • Add the carrots and green beans and stir-fry 2 minutes.
  • Add pineapple, rice, ketchup, and salt, mixing well and stir-frying for 3 minutes.
  • Garnish with green onion and cilantro before serving.
  • Serve with soy sauce, if desired.
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