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Thai Peanut Hummus
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A fusion of flavors!
MAKE IT SHINE!
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(15 ounce) can
, rinsed and drained
tablespoons sriracha hot sauce
salt and pepper, to taste
tablespoons ice water
, roughly chopped (salted or not)
lime zest and juice (optional)
Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
Depending on your heat preferences, add in as much or as little Sriracha to your taste.
Add more ice water for a thinner hummus.
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