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Thai Pad Pra Ram

Thai Pad Pra Ram created by Sweetiebarbara

Chicken (or tofu) with stir fry vegetables, Jasmine rice and peanut sauce.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
  • Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.
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RECIPE MADE WITH LOVE BY

@Ebony Enchantress
Contributor
@Ebony Enchantress
Contributor
"Chicken (or tofu) with stir fry vegetables, Jasmine rice and peanut sauce."
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    Thai Pad Pra Ram Created by Sweetiebarbara
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