Thai "orange" Curry Chicken

Recipe by ssumthing
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain.
  • Add onion, garlic and ginger and cook until transparent.
  • Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil.
  • Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit.
  • Serve over rice, and enjoy!
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