Thai Meatballs With Sweet Chili Sauce

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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
  • In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
  • Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
  • Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
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