Thai Meatballs With Sweet Chili Sauce

"Don't just consider this for a main meal, but also for an appetizer. A Jamie Purviance recipe for Weber Grill. They're just as good baked or pan fried. Just don't overcook."
 
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Ready In:
28mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
  • In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
  • Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
  • Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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