Thai Meatball Soup

Name: Thai Meatball Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 1 tablespoon very finely grated ginger; 1/2 teaspoon red pepper flakes; 1/2 teaspoon roasted cumin powder; 1 teaspoon Chinese five spice powder; 1/2 teaspoon white pepper; 1 teaspoon sea salt; 10 cups homemade beef broth; 6 baby bok choy, Tore Into Pieces; 2 cups extra firm tofu, Small Cubes; 2 cups shiitake mushrooms, Chopped; 1 bunch scallion, Sliced Thin; 4 tablespoons soy sauce; 3 teaspoons fish sauce; 16 ounces japanese udon noodles; sriracha sauce (to garnish)

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Recipe by Banging Meals

A great tasting Asian soup combining many different flavors!

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb ground pork
¹⁄₂

lb ground beef
1

tablespoon very finely grated ginger
¹⁄₂

teaspoon red pepper flakes
¹⁄₂

teaspoon roasted cumin powder
1

teaspoon Chinese five spice powder
¹⁄₂

teaspoon white pepper
1

teaspoon sea salt
10

cups homemade beef broth
6

baby bok choy, Tore Into Pieces
2

cups extra firm tofu, Small Cubes
2

cups shiitake mushrooms, Chopped
1

bunch scallion, Sliced Thin
4

tablespoons soy sauce
3

teaspoons fish sauce
16

ounces japanese udon noodles
sriracha sauce (to garnish)

DIRECTIONS

Place the first 8 ingredients into a large bowl and mix together well. Proceed by making 1/2" to 3/4" meatballs and set aside on a plate. In a large cast iron pot, add 3 Tbsp of olive oil and the meatballs. Cook on medium until browned all around, about 8 minutes.
Add the beef broth, bring to a boil and reduce heat. Simmer for 20 minutes.
Add the remaining ingredients and simmer for an additional 15 minutes. Serve in a large bowl and top with plenty of Sriracha!
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