Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce
This is from Costco Magazine, April 2013 and is a recipe from Alice Currah's book Savory Sweet Life. It is totally awesome chicken!
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INGREDIENTS
Nutrition- 3
- 24wooden skewers
Marinade
- 1⁄4cup soy sauce
- 3tablespoons firmly packed dark brown sugar
- 2tablespoons fresh lime juice
- 2tablespoons oil
- 1tablespoon curry powder
- 2
- 1teaspoon finely minced fresh ginger
- 1 1⁄2teaspoons ground cardamom
Peanut Coconut Sauce
- 1
- 1⁄4cup peanut butter
- 1⁄4cup packed brown sugar
- 1tablespoon soy sauce
- 1 1⁄2teaspoons red curry paste
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DIRECTIONS
- Place the chicken in a medium bowl. Prepare the marinade: Whisk all of the ingredients together in a separate bowl. Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or as long as overnight.
- (Soak the 24 wooden skewers in ice-cold water for 15 minutes to prevent them from burning, set aside.).
- Prepare the peanut coconut sauce: Combine all of the ingredients in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and set aside.
- Spray a grill rack with nonstick cooking spray and set the heat to high or use a grill pan. Thread 6 to 8 chicken cubes onto each skewer. When the grill is ready, cook the chicken for 8-10 minutes, turning the skewers over halfway through. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
- Serve the peanut coconut sauce alongside the chicken skewers.
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