Name: Thai Marinated Grilled Chicken Skewers With Peanut Coconut Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 3 lbs boneless skinless chicken breasts, cut into 1-inch cubes; 24 wooden skewers; 1/4 cup soy sauce; 3 tablespoons firmly packed dark brown sugar; 2 tablespoons fresh lime juice; 2 tablespoons oil; 1 tablespoon curry powder; 2 garlic cloves, minced; 1 teaspoon finely minced fresh ginger; 1 1/2 teaspoons ground cardamom; 1 (13 1/2 ounce) can coconut milk (not fat free or light); 1/4 cup peanut butter; 1/4 cup packed brown sugar; 1 tablespoon soy sauce; 1 1/2 teaspoons red curry paste

Recipe by DeidreJane

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This is from Costco Magazine, April 2013 and is a recipe from Alice Currah's book Savory Sweet Life. It is totally awesome chicken!

Ready In:: 30mins
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ingredients

3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
24 wooden skewers
Marinade
¹⁄₄ cup soy sauce
3 tablespoons firmly packed dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons oil
1 tablespoon curry powder
2 garlic cloves, minced
1 teaspoon finely minced fresh ginger
1 ¹⁄₂ teaspoons ground cardamom
Peanut Coconut Sauce
1 (13 1/2 ounce) can coconut milk (not fat free or light)
¹⁄₄ cup peanut butter
¹⁄₄ cup packed brown sugar
1 tablespoon soy sauce
1 ¹⁄₂ teaspoons red curry paste

directions

Place the chicken in a medium bowl. Prepare the marinade: Whisk all of the ingredients together in a separate bowl. Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour or as long as overnight.
(Soak the 24 wooden skewers in ice-cold water for 15 minutes to prevent them from burning, set aside.).
Prepare the peanut coconut sauce: Combine all of the ingredients in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Remove from heat and set aside.
Spray a grill rack with nonstick cooking spray and set the heat to high or use a grill pan. Thread 6 to 8 chicken cubes onto each skewer. When the grill is ready, cook the chicken for 8-10 minutes, turning the skewers over halfway through. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
Serve the peanut coconut sauce alongside the chicken skewers.

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@DeidreJane

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@DeidreJane

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"This is from Costco Magazine, April 2013 and is a recipe from Alice Currah's book Savory Sweet Life. It is totally awesome chicken!"

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creation by DeidreJane

4/22/2013

This is from Costco Magazine, April 2013 and is a recipe from Alice Currah's book Savory Sweet Life. It is totally awesome chicken!